Benefits of Kamranga
Kamranga is a tree that grows all over the house. We have a great demand for green and yellow fruits. At this time the fruit is also quite readily available in the market. Its price is also lower than other fruits. Therefore, Kamranga, a fruit rich in medicinal properties, will nourish the body and prevent various diseases. There are two types of kamaranga, usually sour and sweet. Although it contains a small amount of vitamin A, it contains significant amounts of other nutrients. It contains more vitamin C than mangoes, pineapples and grapes. Kamranga contains more iron than ripe jackfruit, ripe papaya, litchi, orange and coconut water. Jamrang, jelly, chutney etc. can be made with Kamranga. Here are the benefits:
It contains allergic acid which prevents esophageal cancer.
The juice of its leaves and young fruits contains tannins, which help in blood clotting.
Ripe fruit stops bleeding.
Boil the fruits and leaves in hot water and drink it to stop vomiting.
Kamranga smoothes the skin.
Eating its leaves and dagger powder cures smallpox and crocodiles.
The problem of cold (sardikashi) is easily cured by burning kamaranga and playing with it.
Its root is used as an antidote.
Kamranga mash enhances appetite and digestion.
Playing Kamranga is beneficial for stomach ache.
Dried kamaranga is very beneficial for fever.
Hemorrhoids can be cured by taking 2 grams of dried kamaranga powder with water once a day.
13. Kamranga is cool and sour. So it acts as an antiperspirant, expectorant and antiseptic. However, there is a possibility of harm if you eat more kamaranga or its juice.
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